Microflora Associated with Eggs and Nauplii of <i>Artemia salina</i>
نویسندگان
چکیده
منابع مشابه
Salt Effects on Eggs and Nauplii of Artemia Salina L
Eggs of Artemia salina L., the brine shrimp, are easily obtainable in large quantities. Ecdysis takes place in two stages: (a) extrusion of the inner membrane, and (b) ecdysis of the nauplius from that membrane. The conditions which allow for the former are much more varied than those for the latter. Nauplii form in only solutions of a few sodium salts; and, in Mg, Ca, and Sr salts, potassium i...
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15 صفحه اولSurvival rates associated with in vitro low-temperature storage of kutum (Rutilus kutum) eggs
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متن کاملSurvival rates associated with in vitro low-temperature storage of kutum (Rutilus kutum) eggs
To study the effects of post-stripping oocyte ageing at low temperatures on the viability of kutum (Rutilus kutum) oocytes, unfertilised eggs of five females were stored in ovarian fluid at temperatures of 4 and 7 degree centigrade for 24 hours post stripping (HPS). The stored ova of five female kutum were separately fertilised at 0 (i.e., control eggs fertilised prior to storage), 4, 8, 12, 16...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1989
ISSN: 0021-5392,1349-998X
DOI: 10.2331/suisan.55.2045